Baking a cake and don’t have enough eggs?

Baking a cake and don’t have enough eggs? Replace one egg with a ¼ cup unsweetened apple sauce, plus add ½ teaspoon of baking powder. If you only have sweetened apple sauce, then reduce the sugar in the recipe by 2 tablespoons.  Applesauce is also a healthy replacement for oil or melted butter in baking goodspple sauce, then reduce the sugar in the recipe by 2 tablespoons. Applesauce is also a healthy replacement for oil or melted butter in baking goods

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