Restaurant Menu
Esencias Panameñas Restaurant & Catering, unlike a typical Latin cuisine with a Caribbean flair restaurant, will provide a unique combination of authentic Panamanian food at value pricing with a fun and entertaining atmosphere. Chef Yadira is a native from Panama and she pays tribute to her place of birth through traditional dishes made with staple food products, such as corn, coconut, culantro (not cilantro) and rice.
Saturdays
Sábados de Fritanga
Saturdays all day
12 noon - 11PM
Brunch
Served
Sundays from
12 noon to 3PM
Lunch
Served
Monday thru Friday
11:30AM - 3PM
Dinner
Served
Sunday 3PM
thru Friday 11PM
Happy Hour
Served Wednesday
thru Friday
4PM to 7PM
Drinks
Served All Day
Wednesday 11:30AM
thru Monday 9PM
Sábados de Fritanga (Saturdays Guilty Pleasure)
Served Saturdays All Day (12 noon to 3PM)
Saturday Menu
Pa' Picá (para 2 personas)
- tortillas, queso blanco, carimañolas, patacones, yuca frita, empanadas de maíz, chicarrón de pollo, carne frita
- ground corn fritters, white cheese, yuca balls, twice fried green plantains, fried yuca, ground corn patties, fried chicken wingettes, fried beef.
Pa' Picá Vegetariano (para 2 personas)
- tortillas, queso blanco, carimañolas, patacones, yuca frita, empanadas de maíz, carne vegetariana* V
– ground corn fritters, white cheese, yuca balls, twice fried green plantains, fried yuca, ground corn patties, hickory BBQ riblets
$25
Hojaldres - Fried dough* (2) V
Con salchicha guisada (with sauté sausage)
Con bistec pica’o (with beef strips in gravy)
Tortilla - corn fritters* (2) V
Con bistec pica’o (with beef strips in gravy)
Empanada de Maíz
Beef or Turkey (2)
Vegetarian* (2) V
Chicarrón de pollo
Con patacones (with twice fried green plantain) OR yuca frita (with yucca fries)
Salchicha guisada
Con patacones (with twice fried green plantain) OR yuca frita (with yucca fries)
Bistec pica’o
Con patacones (with twice fried green plantain) OR yuca frita (with yucca fries) OR arroz blanco (white rice)
Carne (de res) frita con patacones en palito
Sopa de Pata
Cup
Bowl
Deditos de Corvina (de Panamá) frito
Con yuca frita (with yucca fries)
Bacalao sancochado
Pargo enterod frito
Con patacones (with twice fried green plantain) OR yuca frita (with yucca fries)
Con arroz con guandu y coco (with rice and pigeon peas cooked in coconut milk)
Pargo entero a la escabeche
Con patacones (with twice fried green plantain)/ yuca frita (with yucca fries)
Con arroz con guandu y coco (with rice and pigeon peas cooked in coconut milk)
Postres (Desserts)
Dulce de Ron Abuelo
Helado Casero – grape nut, ron con pasa, mango, guanabana
Cocadas
A la mode
Flan
Brunch Menu
Served Monday thru Friday
Brunch
Hojaldres
Tortillas
Empanada de harina
Beef or Turkey (2)
Vegetarian* (2) V
Carimañolas
Beef or Turkey (2)
Vegetarian* (2) V
Sopa del dia
Ensalada Mixta
Yuca Frita
Alitas de pollo
Deditos de pescado
Bistec pica’o
Ceviche de pescado
Torrejitas de bacalao
Chik’n Nuggets
Patacones
Plátano frito
Yogurt con frutas
Beverages
Secosa
Sodas
Té Durán (de Panamá)
Café Durán (de Panamá)
Jugos – Naranja o Arándano
Almuerzo (Lunch Menu) - All Gluten Free
Served Monday thru Friday – 11:30AM to 3:00PM
Aperitivos (Appetizers)
Carimañolas
Beef or Turkey (3)
Vegetarian* (3) V
Patacones rellenos de Ceviche
Torrejitas de bacalao – con o sin picante
Tamal de Hoja
Chicken
Vegetarian** V
Sopas y Ensaladas (Soups & Salads)
Ensalada de Toldo
Ensalada Mixta
$6
Sopa del Día
Cup
Bowl
Almuerzo (Lunch)
Arroz con Pollo
Pollo a la criolla
Roasted dark meat (only) chicken quarter in Espagnole sauce with olives & capers, over a bed of white rice, fried sweet plantains and side salad
Chicharrón de pollo con patacones
Deditos de Corvina (de Panamá) con yuca frita
Rabo de Buey
Almuerzo Vegetariano**
Acompañantes (Sides)
Arroz blanco
Arroz con guandú y coco
Arroz con pollo
Plátano frito
Patacones
Yuca frita
Yuca al mojo
Col Verde
Postres (Desserts)
Dulce de Ron Abuelo
Helado Casero – grape nut, ron con pasa, mango, guanabana
Cocadas
A la mode
Flan
Dinner Menu
Served Sundays 3:00PM thru Fridays 11:00PM
Aperitivos (Appetizers)
Carimañolas
Beef or Turkey (3)
Vegetarian* (3) V
Patacones rellenos de Ceviche
Torrejitas de bacalao – con o sin picante
Tamal de Hoja
Chicken
Vegetarian** V
Sopas y Ensaladas (Soups & Salads)
Ensalada de Toldo
Ensalada Mixta
$6
Sopa del Día
Cup
Bowl
Postres (Desserts)
Dulce de Ron Abuelo
Helado Casero – grape nut, ron con pasa, mango, guanabana
Cocadas
pasty shell (3)
A la mode
Platos Fuertes (Dinner Entrées) - All Gluten Free
Plato Tipico
Arroz con Pollo
Pollo a la Criolla
Pargo entero frito
Served with twice fried green plantains OR yuca fries, and house salad
Served with coconut pigeon peas and rice, fried sweet plantain and house salad
Pargo entero a la escabeche*** – con o sin picante
Filete de Corvina (de Panamá) al Ajillo
Bistec Picado
With coconut pigeon peas and rice
Rabo de Buey
Bistec Vegetariano**
Acompañantes (Sides)
Arroz blanco
Arroz con guandú y coco
Arroz con pollo
Plátano frito
Patacones
Yuca frita
Yuca al mojo
Col Verde
Happy Hour
Served Wednesday thru Friday 4:00PM to 7:00PM
Pa' Picá (Bar Food) – Bar Only – $5 Each
Carimañolas
Empanadas
Carne frita y patacones en palito
Chicharrón de pollo
Patacones
Yuca frita
Happy Hour Drinks – Bar Only
Beer
House Wine
Sangría
Regular Mojito
Regular Margarita
Beverages
Served Everyday!
Chichas, Sodas y Batidos (Juices, Sodas and Shakes)
Chicheme frío
Agua de Pipa
Chicha de raspadura con naranja y limón
Chicha de tamarindo
Chicha de guanábana
Saril con jengibre
Batidos – guanábana, papaya
Sodas
Té Durán (de Panamá)
Café Durán (de Panamá)
Café Durán (de Panamá) Bombón
Cervezas (Beer)
Domestic Beers
Imported Beers
Vinos (Wine)
Moscato
glass
bottle
White Zinfandel
glass
bottle
Riesling
glass
bottle
Alamos, Argentina, Red Blend
glass
bottle
Alamos, Argentina, Malbec
glass
bottle
Alamos, Argentina Cabernet Sauvignon
glass
bottle
Cocteles a lo Panameño y Martinis (Signature Cocktails & Martinis)
Chichita Panameña
Lord Panama
Playa Blanca
Secosa
Seco Lemonade
Coco Seco
Sangría Panameña
glass
pitcher
Mentirita
Seco con Vaca
Esencias Panameña Mojito
Mojito de Saril
Mojito Añejo
Panatini
Martini de Saril
Martini de Jengibre
Panama Viejo
Me Rindo
Vereda Tropical
* veggie (i.e., empanadas, carimañolas): soy crumbles
** veggie (i.e., tamal and vegetarian lunch/entrée): soy protein and wheat gluten
**** whole snapper escobeche: takes 25 minutes to prepare
Consuming raw or undercooked meats, poultry, and/or seafood may increase your risk of food-borne illness
Please notify your waiter/waitress of any food allergies
Owner/Executive Chef: Yadira Stamp
18% service charge will be added to parties of 6 or more.