Esencias Panameñas Restaurant & Catering, unlike a typical Latin cuisine restaurant, will provide a unique combination of authentic Panamanian food with a Caribbean flair at value pricing with a fun and entertaining atmosphere. Chef Yadira is a native from Panama and she pays tribute to her place of birth through traditional dishes made with staple food products, such as Corvina fish, which she imports from Panama, hominy corn, coconut, culantro (not cilantro) and rice.
Panama
is a paradise of many places of tourist interest, with a rich and
varied gastronomy.
Each
quarter Chef Yadira will feature a historic event, a holiday observed,
or a tradition upheld in Panama. In addition, she will also feature a
fruit, dish, or bake good in season during that quarter as it relates to Esencias Panameñas' menu
Esencias Panameñas Restaurant celebrates Hispanic & Latino Heritage every Saturday, beginning on September 17, 2016!
