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$40.00 – $150.00Price range: $40.00 through $150.00
These tasty codfish cakes are another Panamanian appetizer eaten during Saturday breakfast or Sunday brunch. Sold as an uncooked batter.
Sold as an uncooked batter.
Cooked & shredded dried salted cod, flour, herbs, spices.
Allergens: fish, wheat, gluten