Rub your hot grill with an ONION to make cleaning it easier. Oils in onions have anti bacteria properties that can sanitize your grill and prevent microorganism from getting in your food. And when you are ready to cook, be sure and use a FOOD THERMOMETER to help you gauge precisely when your food is finished. Judging a food’s temperature with your eyes alone, may not be a great idea, since it can often lead to overcooked or undercooked food, putting you at risk for food poisoning.