INGREDIENTS:

• 2oz Ron Abuelo Añejo
• 1oz fresh lime juice
• 1oz simple syrup (sirope de goma)
• 3oz iced tea, unsweetened
• Mint leaf, lemon peel, for garnish
• Blueberry, blackberry, powder sugar, for garnish (optional)

DIRECTIONS:

1. Pour the Ron Abuelo over ice in a highball glass, then top with iced tea. Add lime juice and simple syrup. Stir until simple syrup is dissolved
2. Garnish with mint leaf, lemon peel, and other (optional) fruits. Sprinkle with powder sugar