INGREDIENTS

• 2oz Seco Herrerano (Panamanian white rum)
• 4oz Maracuya (Passion Fruit)
• 1oz simple syrup (sirope de Goma)
• Mint leaf, lemon peel, for garnish

PROCEDURE

1. Pour the Seco Herrerano over ice in a cocktail glass, then top with passion fruit juice. Add simple syrup. Stir until simple syrup is dissolved
2. Garnish with mint leaf, lemon peel, and other optional fruits