Desserts

A traditional coconut confectionery Cocada

Cocadas – caramelized shredded coconut in pastry shell

$24.00 – $175.00
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A red colored cake filled with chocolate syrup

Dulce de Ron Abuelo (Panamanian Ron Abuelo Rum Cake)

$30.00 – $100.00
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Pineapple cake served with the whipped cream

Dulce de Tres Leches (3-milk Cake)

$30.00 – $110.00
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A brown vanilla cake garnished with cherries

Enyucado (Yuca/Cassava Pone) – Half Tray

$35.00
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Caramel-Topped Cream Cheese Custard

Flan casero (Homemade caramel custard)

$30.00
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Vegan Grapenut Icecream served in a cup

Helado casero (Homemade ice cream) – Quart

$16.00
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Panama Chocolate Croissants served with syrup

Plantain Tarts (puff pastry with sweet plantain filling)

$24.00 – $36.00
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Vegan icecream topped with silver pearls and syrup

Sopa Borracha (Panamanian drunken sponge cake)

$45.00 – $75.00
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Red-colored pastry cake topped with pineapple

Volteado de Pina (Pineapple Upside Down Cake)

$28.00 – $100.00
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