Entrees

Showing 17–23 of 23 results

A spicy grilled fish served with vegetables

Pargo Rojo a la Escabeche (Red Snapper in Escovitch sauce)

$175.00 – $275.00
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Crispy Fried fish pieces served in a plate

Pargo Rojo Frito relleno con recao’ (Fried Red Snapper stuffed with veggies)

$150.00 – $250.00
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Beef tossed in spicy tangy sauce

Platano en Tentacion (Candied Sweet Plantains, Baked)

$30.00 – $90.00
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Crispy Fish chips served on a plate

Platano Frito (Sweet Plantains, Fried)

$20.00 – $60.00
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Chicken Gravy curry topped with cilantro and olives

Pollo en Salsa Criolla (Caribbean-style stew Chicken)

$75.00 – $150.00
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Rabo de Buey (Oxtail Stew)

$160.00 – $300.00
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Vegetales Mixtos (Vegetable medley in butter sauce)

$30.00 – $95.00
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