Frituras Surtidas – Combo 3: 4 Empanadas, 4 Carimanolas, 1.5lb Masa de hojalda (Shippable)

• 4 Carimanolas (Ground yuca balls)
• 4 Empanadas de Maiz (fresh ground corn patties)
• 1.5lbs Hojalda masa (fried bread dough)

Empanadas

Note: you may fry from frozen. Heat oil for frying in a deep-fryer or large saucepan to 350 degrees. Fry the (frozen) corn empanadas in small batches (4 at a time). Cook until crispy and golden brown for about 3 minutes per side. Drain on paper towel before serving.

Carimanolas

Note: you may fry from frozen. Heat oil for frying in a deep-fryer or large saucepan to 350 degrees. Fry the (frozen) carimanolas in small batches (4 at a time). Cook until crispy and golden brown for about 3 minutes per side. Drain on paper towel before serving.

Hojalda Masa

Divide dough into (12-4oz or 16-3oz) balls. Rub oil in the palm of your hands and gently stretch the dough out starting from the center, outward. Tip: if you are unable to stretch by hand, place on a flat surface and roll out with a rolling pin. Heat oil to 350-375 degrees and deep fry for about 2 minutes per side.

Carimanolas:

• Dough: ground yuca, oil, salt
• Beef Filling: Ground beef, herbs & spices
• Vegan Filling: Ground plant-based be’f soy crumbles, herbs & spices.
• Turkey Filling: Ground turkey, herbs & spices.

Allergens: Soy (vegan filling only)

Empanadas de Maiz:

• Dough: hominy corn cooked and ground, canola oil, salt
• Beef Filling: Ground beef, herbs & spices
• Turkey Filling: Ground turkey, herbs & spices
• Vegan Filling: Ground plant-based be’f soy crumbles, herbs & spices.

Allergens: Soy (vegan filling only)

Hojalda Masa

Unbleached all-purpose flour, baking powder, canola oil, sugar, salt.

Allergens: wheat, gluten