Pargo Rojo a la Escabeche (Red Snapper in Escovitch Sauce)
$190.00 – $325.00
This red snapper is fried and then slowly simmered in a delicious sauce of sliced onions, julienned carrots and red bell peppers, thyme, and peppercorns, so that the sauce permeates the entire fish.
You may also like…
-
Disposable Chafing Dish Buffet Tray Food Warmer Set
$17.00 Add to cart -
Disposable Eatware and Tablecloth
$3.00 Select options This product has multiple variants. The options may be chosen on the product page