Pargo Rojo a la Escabeche (Red Snapper in Escovitch Sauce)
$190.00 – $325.00
This red snapper is fried and then slowly simmered in a delicious sauce of sliced onions, julienned carrots and red bell peppers, thyme, and peppercorns, so that the sauce permeates the entire fish.
Related products
-
1 Fish FryDay – Red Snapper Whole, Fried, Entree (Fridays Only)
$22.00 – $25.98 Select options This product has multiple variants. The options may be chosen on the product page -
Macarron con Queso (Mac & Cheese)
$65.00 – $120.00 Select options This product has multiple variants. The options may be chosen on the product page -
Bistec Vegano (Vegan Beefless Strips Cooked In Tangy Sauce)
$75.00 – $225.00 Select options This product has multiple variants. The options may be chosen on the product page -
Vegetales Mixtos Salteados (Vegetable Medley, Sauteed)
$30.00 – $95.00 Select options This product has multiple variants. The options may be chosen on the product page