INGREDIENTS:

• 3 medium peaches, pitted
• 1/3 cup ginger ale, chilled
• 2 tablespoons honey (vegan sub.: Agave or Bee Free Honee)
• 1 quart vanilla ice cream (vegan sub.: vegan ice cream)
• Whipped cream and sliced peaches, for garnish
• Ginger ale for topping (optional)

DIRECTIONS:

1. Place peaches, ginger ale, and honey in a blender. Cover and process for about 1 minute until smooth
2. Add ice cream; cover and process for 10 seconds until combined. Pour into serving glasses
3. Top with whipped cream or additional ginger ale, if desired, and garnish with peach slices