Peach Salad

INGREDIENTS:

  • 1 medium peach, cut into wedges
  • 2 cups leaf lettuce, chopped
  • 1 large heirloom tomato, cut into wedges
  • 4 ounces fresh buffalo mozzarella cheese (vegan sub.: dairy-free mozzarella)
  • 1/2 cup loosely packed basil leaves, sliced in ribbons
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)

DIRECTIONS:

  1. Arrange lettuce, peach wedges, tomato wedges, and basil on a platter. Tear mozzarella into bite-size pieces and place on top of the salad
  2. Drizzle with olive oil and vinegar
  3. Sprinkle with salt and pepper