Entrees

Arroz “sin” Pollo vegetariano (Saffron rice and meat-free chick’n)

$60.00 – $175.00
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Arroz con Azafran (Saffron Rice)

$35.00 – $100.00
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Arroz con Guandu y Coco (Pigeon Peas & Rice cooked in coconut milk)

$50.00 – $145.00
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Arroz con Pollo (Saffron rice with chicken, olives, capers, peas & capers)

$45.00 – $160.00
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Go to Bistec Picao’ (Sirloin Beef Strips With Garlic, Onions, Peppers, And Culantro, Cooked In Tomato Sauce) Product

Bistec Picao’ (Sirloin Beef Strips with garlic, onions, peppers, and culantro, cooked in tomato sauce)

$65.00 – $195.00
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Bistec Vegetariano (Vegan Beefless Strips in tangy sauce)

$75.00 – $225.00
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Col Salteada con cebolla y ajo (Sautee Kale with onions & garlic)

$25.00 – $80.00
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Ensalada de Feria (Potato Salad with Beets)

$35.00 – $125.00
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Ensalada Mixta (House Salad) – Ranch or Vinaigrette dressing

$25.00 – $75.00
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Filete de Pescado al Ajillo (Fish fillet in Garlic Butter sauce)

$125.00 – $225.00
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Habichuelas salteada en mantequilla y ajo (String Beans in butter & garlic sauce)

$25.00 – $80.00
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Macarron con Queso (Mac & Cheese)

$35.00 – $120.00
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Pargo Rojo a la Escabeche (Red Snapper in Escovitch sauce)

$175.00 – $275.00
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Pargo Rojo Frito relleno con recao’ (Fried Red Snapper stuffed with veggies)

$150.00 – $250.00
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Platano en Tentacion (Candied Sweet Plantains, Baked)

$30.00 – $90.00
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Platano Frito (Sweet Plantains, Fried)

$20.00 – $60.00
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