Entrees
Entrees
Showing all 18 results
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Arroz “sin” Pollo vegetariano (Saffron rice and meat-free chick’n)
$60.00 – $175.00 Select options -
Arroz con Azafran (Saffron Rice)
$30.00 – $100.00 Select options -
Arroz con Guandu y Coco (Pigeon Peas & Rice cooked in coconut milk)
$50.00 – $110.00 Select options -
Arroz con Pollo (Saffron rice with chicken, olives, capers, peas & capers)
$50.00 – $155.00 Select options -
Bistec Picao’ (Sirloin Beef Strips in tomato sauce)
$65.00 – $195.00 Select options -
Bistec Vegetariano (Vegan Beefless Strips in tangy sauce)
$75.00 – $225.00 Select options -
Col Salteada con cebolla y ajo (Sautee Kale with onions & garlic)
$25.00 – $80.00 Select options -
Ensalada de Feria (Potato Salad with Beets)
$45.00 – $125.00 Select options -
Ensalada Mixta (House Salad) – Ranch or Vinaigrette dressing
$25.00 – $75.00 Select options -
Filete de Corvina al Ajillo (Corvina Fish fillet in Garlic Butter sauce)
$125.00 – $225.00 Select options -
Macarron con Queso (Mac & Cheese)
$35.00 – $120.00 Select options -
Pargo Rojo a la Escabeche (Red Snapper in Escovitch sauce)
$175.00 – $275.00 Select options -
Pargo Rojo Frito relleno con recao’ (Fried Red Snapper stuffed with veggies)
$150.00 – $250.00 Select options -
Platano en Tentacion (Candied Sweet Plantains, Baked)
$30.00 – $90.00 Select options -
Platano Frito (Sweet Plantains, Fried)
$20.00 – $60.00 Select options -
Pollo en Salsa Criolla (Caribbean-style stew Chicken)
$90.00 – $175.00 Select options -
Rabo de Buey (Oxtail Stew)
$125.00 – $225.00 Select options -
Vegetales Mixtos (Vegetable medley in butter sauce)
$30.00 – $95.00 Select options