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/ Entrees
Entrees
A Fish FryDay – Corvina Filet, Fried, Entree (Fridays Only)
$
16.00
–
$
19.98
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A Fish FryDay – Corvina Filet, in Garlic Butter sauce, Entree (Fridays Only)
$
19.00
–
$
22.98
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A Fish FryDay – Red Snapper Whole, Fried, Entree (Fridays Only)
$
22.00
–
$
25.98
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A Fish FryDay – Red Snapper Whole, in Escovitch sauce, Entree (Fridays Only)
$
25.00
–
$
28.98
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Arroz “sin” Pollo vegetariano (Saffron rice and meat-free chick’n)
$
60.00
–
$
175.00
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Arroz con Azafran (Saffron Rice)
$
35.00
–
$
100.00
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Arroz con Guandu y Coco (Pigeon Peas & Rice cooked in coconut milk)
$
50.00
–
$
145.00
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Arroz con Pollo (Saffron rice with chicken, olives, capers, peas & capers)
$
45.00
–
$
160.00
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Bistec Picao’ (Sirloin Beef Strips with garlic, onions, peppers, and culantro, cooked in tomato sauce)
$
65.00
–
$
195.00
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Bistec Vegetariano (Vegan Beefless Strips in tangy sauce)
$
75.00
–
$
225.00
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Col Salteada con cebolla y ajo (Sautee Kale with onions & garlic)
$
25.00
–
$
80.00
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Ensalada de Feria (Potato Salad with Beets)
$
35.00
–
$
125.00
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Ensalada Mixta (House Salad) – Ranch or Vinaigrette dressing
$
25.00
–
$
75.00
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Filete de Pescado al Ajillo (Fish fillet in Garlic Butter sauce)
$
100.00
–
$
175.00
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Habichuelas salteada en mantequilla y ajo (String Beans in butter & garlic sauce)
$
25.00
–
$
80.00
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Macarron con Queso (Mac & Cheese)
$
35.00
–
$
120.00
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