Entrees

Showing all 18 results

• 

  Arroz “sin” Pollo vegetariano (Saffron rice and meat-free chick’n)

  $60.00 – $175.00 Select options
• 

  Arroz con Azafran (Saffron Rice)

  $30.00 – $100.00 Select options
• 

  Arroz con Guandu y Coco (Pigeon Peas & Rice cooked in coconut milk)

  $50.00 – $110.00 Select options
• 

  Arroz con Pollo (Saffron rice with chicken, olives, capers, peas & capers)

  $50.00 – $155.00 Select options
• 

  Bistec Picao’ (Sirloin Beef Strips in tomato sauce)

  $65.00 – $195.00 Select options
• 

  Bistec Vegetariano (Vegan Beefless Strips in tangy sauce)

  $75.00 – $225.00 Select options
• 

  Col Salteada con cebolla y ajo (Sautee Kale with onions & garlic)

  $25.00 – $80.00 Select options
• 

  Ensalada de Feria (Potato Salad with Beets)

  $45.00 – $125.00 Select options
• 

  Ensalada Mixta (House Salad) – Ranch or Vinaigrette dressing

  $25.00 – $75.00 Select options
• 

  Filete de Corvina al Ajillo (Corvina Fish fillet in Garlic Butter sauce)

  $125.00 – $225.00 Select options
• 

  Macarron con Queso (Mac & Cheese)

  $35.00 – $120.00 Select options
• 

  Pargo Rojo a la Escabeche (Red Snapper in Escovitch sauce)

  $175.00 – $275.00 Select options
• 

  Pargo Rojo Frito relleno con recao’ (Fried Red Snapper stuffed with veggies)

  $150.00 – $250.00 Select options
• 

  Platano en Tentacion (Candied Sweet Plantains, Baked)

  $30.00 – $90.00 Select options
• 

  Platano Frito (Sweet Plantains, Fried)

  $20.00 – $60.00 Select options
• 

  Pollo en Salsa Criolla (Caribbean-style stew Chicken)

  $90.00 – $175.00 Select options
• 

  Rabo de Buey (Oxtail Stew)

  $125.00 – $225.00 Select options
• 

  Vegetales Mixtos (Vegetable medley in butter sauce)

  $30.00 – $95.00 Select options