Entrees

A Fish FryDay – Corvina Filet, Fried, Entree (Fridays Only)

$16.00 – $19.98
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A grilled fish served with vegetables

A Fish FryDay – Corvina Filet, in Garlic Butter sauce, Entree (Fridays Only)

$19.00 – $22.98
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A Fish FryDay – Red Snapper Whole, Fried, Entree (Fridays Only)

$22.00 – $25.98
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A Fish FryDay – Red Snapper Whole, in Escovitch sauce, Entree (Fridays Only)

$25.00 – $28.98
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A spicy chicken, vegetables and oilves fried rice

Arroz “sin” Pollo vegetariano (Saffron rice and meat-free chick’n)

$60.00 – $175.00
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A vegetable saffron rice served in the bowl

Arroz con Azafran (Saffron Rice)

$35.00 – $100.00
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White rice tossed with green peas and chilli

Arroz con Guandu y Coco (Pigeon Peas & Rice cooked in coconut milk)

$50.00 – $145.00
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A spicy and tangy chicken Fried rice

Arroz con Pollo (Saffron rice with chicken, olives, capers, peas & capers)

$45.00 – $160.00
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Go to Bistec Picao’ (Sirloin Beef Strips With Garlic, Onions, Peppers, And Culantro, Cooked In Tomato Sauce) Product

Bistec Picao’ (Sirloin Beef Strips with garlic, onions, peppers, and culantro, cooked in tomato sauce)

$65.00 – $195.00
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A spicy and sweet chicken Manchuria

Bistec Vegetariano (Vegan Beefless Strips in tangy sauce)

$75.00 – $225.00
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A bowl of lettuce salad garnished with cheese

Col Salteada con cebolla y ajo (Sautee Kale with onions & garlic)

$25.00 – $80.00
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Freshly cut beef pieces sauteed in a sauce

Ensalada de Feria (Potato Salad with Beets)

$35.00 – $125.00
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A fresh and green salad served in a bowl

Ensalada Mixta (House Salad) – Ranch or Vinaigrette dressing

$25.00 – $75.00
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A grilled fish served with vegetables

Filete de Pescado al Ajillo (Fish fillet in Garlic Butter sauce)

$100.00 – $175.00
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French beans tossed in salt and pepper

Habichuelas salteada en mantequilla y ajo (String Beans in butter & garlic sauce)

$25.00 – $80.00
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A close-up of mac-cheese in a bowl

Macarron con Queso (Mac & Cheese)

$35.00 – $120.00
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