Entrees & Side Dishes

Our entrees and side dishes make entertaining a breeze. The hot dishes are fully cooked—just reheat and serve—and the cold dishes are 100% ready to enjoy. Whether you need a classy dish like Pargo Rojo A La Escabeche (Red Snapper In Escovitch Sauce) or a classic like mac & cheese, we have you covered with our drop-off food options.

For local pick-up & delivery only.

Showing 17–23 of 23 results

escovitch

Pargo Rojo a la Escabeche (Red Snapper in Escovitch Sauce)

$190.00 – $325.00
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Fried Red Snapper stuffed with veggies

Pargo Rojo Frito relleno con recao’ (Fried Red Snapper stuffed with veggies)

$160.00 – $300.00
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Beef tossed in spicy tangy sauce

Platano en Tentacion (Candied Sweet Plantains, Baked)

$40.00 – $150.00
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Platano Frito (Sweet Plantains, Fried)

Platano Frito (Sweet Plantains, Fried)

$25.00 – $85.00
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Pollo en Salsa Criolla (Spanish-Style Stewed Chicken)

Pollo en Salsa Criolla (Spanish-Style Stewed Chicken)

$80.00 – $150.00
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Rabo de Buey (Oxtail Stew)

$160.00 – $300.00
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Vegetales Mixtos Salteados (Vegetable Medley, Sauteed)

$30.00 – $95.00
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