Arroz con Guandu y Coco (Pigeon Peas & Rice Cooked in Coconut Milk)
$45.00–$145.00Price range: $45.00 through $145.00
This traditional dish is cooked in coconut milk and features fragrant, protein-packed pigeon peas. It pairs particularly well with stewed meats in gravy, sweet plantains, and a house salad.
Preheat oven to 300 degrees. Place tray, covered, in oven and heat for 10-15 minutes (quarter tray); 15-20 minutes (half tray); 20-25 minutes (full tray)
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