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Tricos y Trucos
Ask Chef Yadira
Recipes
Liver and Onions (Hígado Encebollado)
By
Chef Yadira
|
June 3, 2023
Peach Cobbler
By
Chef Yadira
|
April 14, 2023
How To Make Your Cookies Crispy or Chewy
By
Chef Yadira
|
March 27, 2023
Oatmeal Cookies
By
Chef Yadira
|
March 27, 2023
How to make a flaky and moist pie/empanada dough
By
Chef Yadira
|
March 27, 2023
V8 Oxtail
By
Chef Yadira
|
March 27, 2023
How to Make a Moist Cake
By
Chef Yadira
|
March 16, 2023
Spiked Eggnog (Ron Ponche)
By
Chef Yadira
|
March 16, 2023
Know your Potatoes
By
Chef Yadira
|
March 16, 2023
Hard Dough Bread
By
Chef Yadira
|
March 16, 2023
Recipe Posts
Liver and Onions (Hígado Encebollado)
Peach Cobbler
Oatmeal Cookies
V8 Oxtail
Spiked Eggnog (Ron Ponche)
Hard Dough Bread
Chicken Chow Mein (Vegan Version Also Available)
Cafe Duran Coffee Rum Cake and Coffee Ice Cream
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Tricos & Trucos
How To Prep Patacones (aka Tostones)
Shelf Life Of A Pantry Item
Cooking Without Eggs
Things You Can Make With Expired Milk
How to sharpen your knife
Eggs – fresh or rotten?
Coffee and Asthma
How to suppress a Cough
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Newsletters
JUNE 2023
MAY 2023
APRIL 2023
MARCH 2023
Cocktail: Playa Blanca
FEBRUARY 2023
JANUARY 2023
DECEMBER 2022
Liver and Onions (Hígado Encebollado)
Peach Cobbler
Ask Chef Yadira
When I fry carimanolas, they tend to break-up or pop and I am not sure why?
What can I do to prevent crying when cutting onions?
Cocktail: Playa Blanca
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