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Tricos y Trucos
Ask Chef Yadira
Recipes
Liver and Onions (Hígado Encebollado)
By
Chef Yadira
|
June 3, 2023
Peach Cobbler
By
Chef Yadira
|
April 14, 2023
How To Make Your Cookies Crispy or Chewy
By
Chef Yadira
|
March 27, 2023
Oatmeal Cookies
By
Chef Yadira
|
March 27, 2023
How to make a flaky and moist pie/empanada dough
By
Chef Yadira
|
March 27, 2023
V8 Oxtail
By
Chef Yadira
|
March 27, 2023
How to Make a Moist Cake
By
Chef Yadira
|
March 16, 2023
Spiked Eggnog (Ron Ponche)
By
Chef Yadira
|
March 16, 2023
Know your Potatoes
By
Chef Yadira
|
March 16, 2023
Hard Dough Bread
By
Chef Yadira
|
March 16, 2023
Recipe Posts
Liver and Onions (Hígado Encebollado)
Peach Cobbler
Oatmeal Cookies
V8 Oxtail
Spiked Eggnog (Ron Ponche)
Hard Dough Bread
Chicken Chow Mein (Vegan Version Also Available)
Cafe Duran Coffee Rum Cake and Coffee Ice Cream
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Tricos & Trucos
Ginger
HOW TO GET MORE JUICE FROM A LIME OR LEMON
Dairy-free/vegan alternatives for cooking/baking
Use leftover veggies to make stock
Storing sauces and stocks
How to prep Patacones (aka Tostones) ahead of time, and save time
How to prevent Cross-contamination
Prepping dry beans before cooking them
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Cocktail: Playa Blanca
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DECEMBER 2022
Liver and Onions (Hígado Encebollado)
Peach Cobbler
Ask Chef Yadira
When I fry carimanolas, they tend to break-up or pop and I am not sure why?
What can I do to prevent crying when cutting onions?
Cocktail: Playa Blanca
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