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Tricos y Trucos
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Recipes
Liver and Onions (Hígado Encebollado)
By
Chef Yadira
|
June 3, 2023
Peach Cobbler
By
Chef Yadira
|
April 14, 2023
How To Make Your Cookies Crispy or Chewy
By
Chef Yadira
|
March 27, 2023
Oatmeal Cookies
By
Chef Yadira
|
March 27, 2023
How to make a flaky and moist pie/empanada dough
By
Chef Yadira
|
March 27, 2023
V8 Oxtail
By
Chef Yadira
|
March 27, 2023
How to Make a Moist Cake
By
Chef Yadira
|
March 16, 2023
Spiked Eggnog (Ron Ponche)
By
Chef Yadira
|
March 16, 2023
Know your Potatoes
By
Chef Yadira
|
March 16, 2023
Hard Dough Bread
By
Chef Yadira
|
March 16, 2023
Recipe Posts
JUNE 2023
MAY 2023
APRIL 2023
MARCH 2023
Cocktail: Playa Blanca
FEBRUARY 2023
JANUARY 2023
DECEMBER 2022
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Tricos & Trucos
Culantro vs Cilantro – they are not the same
Freezing butter to use in recipes
How to ripen fruits and veggies
When cooking, don’t overcrowd the pan
What can I do to prevent crying when cutting onions?
When I fry carimanolas, they tend to break-up or pop and I am not sure why?
Torrejas de Maiz Nuevo (Corn Fritters)
Sopa de Arvejas Partidas (Split Pea Soup)
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Newsletters
JUNE 2023
MAY 2023
APRIL 2023
MARCH 2023
Cocktail: Playa Blanca
FEBRUARY 2023
JANUARY 2023
DECEMBER 2022
Liver and Onions (Hígado Encebollado)
Peach Cobbler
Ask Chef Yadira
Carimañolas
Panama Fruit-Vegetable Calendar
Panamanian Fruit Cake
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