Featured Posts

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Liver and Onions (Hígado Encebollado)

By Chef Yadira | June 3, 2023

Close up image of a baked food in a vessel

Peach Cobbler

By Chef Yadira | April 14, 2023

Close up mage of cookies kept over one another

How To Make Your Cookies Crispy or Chewy

By Chef Yadira | March 27, 2023

Close up mage of cookies in a plate

Oatmeal Cookies

By Chef Yadira | March 27, 2023

Close up image of a round unbaked chapati

How to make a flaky and moist pie/empanada dough

By Chef Yadira | March 27, 2023

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V8 Oxtail

By Chef Yadira | March 27, 2023

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How to Make a Moist Cake

By Chef Yadira | March 16, 2023

Top view of juice with something sprinkled in it

Spiked Eggnog (Ron Ponche)

By Chef Yadira | March 16, 2023

A place full of many different types vegetables

Know your Potatoes

By Chef Yadira | March 16, 2023

Close up shot of bread with a large cut

Hard Dough Bread

By Chef Yadira | March 16, 2023

Recipe Posts

Cocktail: Playa Blanca

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Tricos & Trucos

Use-leftover-veggies-to-make-stock

Use leftover veggies to make stock

Storing-sauces-and-stocks

Storing sauces and stocks

How-to-prep-Patacones-aka-Tostones-ahead-of-time-and-save-time-1

How to prep Patacones (aka Tostones) ahead of time, and save time

How-to-prevent-Cross-contamination

How to prevent Cross-contamination

Prepping-dry-beans-before-cooking-them

Prepping dry beans before cooking them

How-to-make-Heavy-Cream-and-Buttermilk

How to make Heavy Cream and Buttermilk

CLEANING-AND-COOKING-ON-A-GRILL

CLEANING AND COOKING ON A GRILL

Mise-en-Place

Mise en Place

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Newsletters

Cocktail: Playa Blanca

liver

Liver and Onions (Hígado Encebollado)

Close up image of a baked food in a vessel

Peach Cobbler

Ask Chef Yadira

Carimañolas

Carimañolas

Fruits in the Shop

Panama Fruit-Vegetable Calendar

Panamanian Fruit cake with cherries and berries

Panamanian Fruit Cake